Our Offer
Training & Development
Great staff training is vital in any foodservice business for ongoing success. Investing in innovative food to go concepts is pointless unless staff are trained and confident to embrace new business opportunities. Our acclaimed Food To Go Development and Training Team are experts in their field. Responsible for teaching and training thousands of retail convenience outlets, forecourt deli, restaurant and cafe staff to achieve longterm productive and profitable results.
The areas which are covered by our Training Team include:
- Maximising food to go profits and increasing food margins
- Cross selling techniques in fresh hot deli and cold counters
- Waste management on the deli counter
- Maximising visual merchandising impact of food display to drive sales
- Deli food and food to go Menu development
- Simple but smart techniques to gain competitive advantage
- Equipment operation, daily maintenance and upkeep
- Food to go menus and recipes for success
Our training team’s comprehensive hands-on approach gets staff involved in food production and cooking and learning how to operate equipment efficiently, safely and confidently.
For further details on projects that we have done or to learn how Martin Food Equipment could help you with your project contact 0845 309 6203